Spain has a rich background of cultural foods that have been a staple of tourism as well as residential likeness. The native residents of Spain have always enjoyed their style of food, and keep the traditions alive even in present day Spain. Spain’s long history which has involved the country with many different cultures has lead to its unique and exceptional foods today. The types of foods that are prepared in Spain are greatly due to the seafood which is abundant in the Oceans surrounding this peninsula country. Of course, Spain has very deep ties with Mediterranean culture, rounding out the food to be unique in every way.
Food in Spain Paella
Food in Spain Paella is a dish that originated sometime in the 19th century to its modern form that we know today. It is a dish made mostly of Valencian rice, and was created in Valencia itself. It is known that many non-Spanish people renown Paella as Spain’s national dish, yet Spain disregards this, opting to consider it a traditional dish of Valencia. It can be made with or without seafood, and there is also a type of Paella that uses seafood and other meats.
The potato omelets, or tortilla de patatas, are one of the most recognized foods in all of Spain. It has long been prepared by the native peoples of Spain and is well loved by nearly all who have tried it. It is, simply put, a fried omelets mixed with fried potatoes, making it thick and hearty.
Empuditos are well known in many parts of Europe and are a favorite of many more. It is essentially a sausage made of pork which is traditionally wrapped in the skin of pig’s intestines. It may not sound so good, but it is incredibly tasty according to the locals who still make this traditional dish.